Finnish Christmas recipes – the baked dishes

In the previous article, I described those seasonal dishes that make up our Finnish Christmas meal. In this article, I provide recipes for the three baked dishes that accompany the main course, the ham. These dishes are each made from pureed winter vegetables – swede, carrot, and potato – all of which we have available… Continue reading Finnish Christmas recipes – the baked dishes

Seed list 2014 – part 3 – brassicas

This third article in the series on our seed list looks at brassicas, a family that I am generally not quite so keen on, which is a little unfortunate as this family offers a wide range of vegetables that are very nutritious and often available in late winter and early spring when little else is… Continue reading Seed list 2014 – part 3 – brassicas

Seeds at Amsterdam’s Bloemenmarkt

Among the many sights of Amsterdam, there is the floating flower market, although one is not really aware that the row of large stalls is floating alongside one of the many canals, being so securely fixed in place. Its claim to be the world’s only floating flower market is, then, not nearly as impressive as… Continue reading Seeds at Amsterdam’s Bloemenmarkt