Shallots have been cultivated since ancient times, possibly originating in or around Ashkelon, now a city in modern day Israel, for which a former classification as A. ascalonicum was named, as well as the term scallion, which is now applied to several sorts of allium grown for use whilst green and typically with little bulb. Shallots… Continue reading Shallot or not?
This week we got our main crop onions, garlic, and shallots planted. Usually, we would have an autumn sown crop running along the side beds of the polytunnel, where they produce well, especially the garlic. As we did little in the garden last year, we are missing out on this crop, but have planted two… Continue reading Sowing this week
One of the first things we plant outdoors is the main crop onions, shallots, and garlic. We overwinter a crop in the polytunnel, which will be ready several weeks before the outdoor sowing. We found that those overwintered outdoors did not perform quite so well. Whilst they can stand the cold, the damp is problematic.… Continue reading The weather finally allows the main crop onions to be planted
This second article looking at the varieties we plan to sow in the coming year covers alliums: onions, shallots, garlic, and leeks. I make several sowings of onions, shallots and garlic. The first sowing, from sets, is at the end of the season, late autumn or early winter, to overwinter in the polytunnel. I have… Continue reading Seed list 2014 – part 2 – alliums
I am generally rather bad at sowing for the late winter, and keeping such things as winter saladings growing, and I really need to improve that if we are to get diverse produce all year round. The polytunnel certainly makes it easier at this time of year, when outdoors it is becoming rather cold and… Continue reading Sowing overwintering crops
I have already posted a couple of times about the great onion, shallot and garlic harvest this year. We have been eating our way through the autumn sown crop from the polytunnel for some months, whilst the main crop has been left a while in the glasshouses to dry. This weekend we went through them,… Continue reading Bags of onions
Our good friends Arto and Serafiina were on hand this weekend to assist in various garden tasks, including the onion harvest. In a previous post, I remarked on the best garlic crop we have ever produced, from a late autumn sowing benefitting for the first time from the protection of the polytunnel. I wondered, at… Continue reading More onions, shallots, and garlic
In a previous post, I showed the results of our best ever garlic harvest, which produced plenty of large, good quality, and well flavoured bulbs. Certainly the weather has been more favourable this year, although with a rather cold, slow start to the spring, yet I suspect the great improvement came from growing these autumn… Continue reading Onion and shallot harvest