Tag Archives: preserving

Green tomato chutney

My grandmother first introduced me to making preserves many years ago, when she taught me how to prepare pickled shallots and raspberry jam. I have since expanded the repertoire and now enjoy making a range of pickles, chutneys, jellies, and jams. As we were recently forced to harvest our tomatoes thanks to the onset of grey mould amongst the glasshouse and polytunnel crops, it seemed like a good time to make some more green tomato chutney. Continue reading