Sowing onions

It is often said that the traditional time for planting garlic is on the shortest day of the year – 21 December – with harvest at midsummer – 21 June; I am pretty sure this is one tradition my dad related to me. I have heard some folk say that Boxing Day is the traditional… Continue reading Sowing onions

Finnish Christmas recipes – rosolli

Rosolli is the classic salad accompaniment to the Finnish Christmas meal, going particularly well with the cured herrings. Some add herring to the rosolli, when it is then known as sillisalaatti – herring salad. This variant is particularly common in Sweden. We, though, prefer to serve the salad without adding herring, and serve several different… Continue reading Finnish Christmas recipes – rosolli

The weather finally allows the main crop onions to be planted

One of the first things we plant outdoors is the main crop onions, shallots, and garlic. We overwinter a crop in the polytunnel, which will be ready several weeks before the outdoor sowing. We found that those overwintered outdoors did not perform quite so well. Whilst they can stand the cold, the damp is problematic.… Continue reading The weather finally allows the main crop onions to be planted

Seed list 2014 – part 2 – alliums

This second article looking at the varieties we plan to sow in the coming year covers alliums: onions, shallots, garlic, and leeks. I make several sowings of onions, shallots and garlic. The first sowing, from sets, is at the end of the season, late autumn or early winter, to overwinter in the polytunnel. I have… Continue reading Seed list 2014 – part 2 – alliums

Bags of onions

I have already posted a couple of times about the great onion, shallot and garlic harvest this year. We have been eating our way through the autumn sown crop from the polytunnel for some months, whilst the main crop has been left a while in the glasshouses to dry. This weekend we went through them,… Continue reading Bags of onions