Tag Archives: kale

Sowing this week

There are all sorts of things that can be sown in February, including brassicas of various kinds, broad beans, hardy lettuces, and artichokes. Many seeds will germinate at temperatures of 5°C and above. Cold, wet soil, though, is not the place to do it. With some undercover space, the temperature will be better, so germination markedly improved in both reliability and speed, and the compost can be kept at a more suitable moisture level, so that seed or seedlings do not sit in the soil and rot before they can get started properly. Continue reading

Seed list 2014 – part 3 – brassicas

This third article in the series on our seed list looks at brassicas, a family that I am generally not quite so keen on, which is a little unfortunate as this family offers a wide range of vegetables that are very nutritious and often available in late winter and early spring when little else is cropping. I do not really like swede, and grow them mainly for the Finnish Christmas dish of kålrotslåda, although other members of family like them. Turnips find some limited use in our kitchen, and we prefer them raw to cooked. I do not really like broccoli, but grow it for CT because she really enjoys it. I sometimes grow some sprouts for the same reason. I quite enjoy raw cauliflower, but do not like it cooked at all. CT enjoys it though, so I usually grow a few. Radish are also brassicas, but in this case CT does not like them much, whilst I quite enjoy their crisp texture and peppery flavour. So all of these I grow in limited quantities. I find much more use for kale and cabbages, and especially like braised red cabbage and coleslaw, which I most often make in the continental style with vinegar and oil rather than mayonnaise. Continue reading