Our first sowing in March covered dill, in pots for the kitchen and cells for planting out into the kitchen garden, brassicas – kale, calabrese, cauliflower, and broccoli – and broad beans.
Our first sowing in March covered dill, in pots for the kitchen and cells for planting out into the kitchen garden, brassicas – kale, calabrese, cauliflower, and broccoli – and broad beans.