Finnish Christmas recipes – Riitta’s dill cucumbers

This post is, for this blog, uncharacteristically unseasonal. Fresh dill cucumbers are more properly prepared in the summer months, when cucumbers are naturally in season, and one would turn instead to the gherkin at this time of year. However, mother-in-law Riitta prepares such delicious dill cucumbers that we make this one unseasonal concession here and… Continue reading Finnish Christmas recipes – Riitta’s dill cucumbers

Finnish Christmas recipes – rosolli

Rosolli is the classic salad accompaniment to the Finnish Christmas meal, going particularly well with the cured herrings. Some add herring to the rosolli, when it is then known as sillisalaatti – herring salad. This variant is particularly common in Sweden. We, though, prefer to serve the salad without adding herring, and serve several different… Continue reading Finnish Christmas recipes – rosolli

Finnish Christmas recipes – the baked dishes

In the previous article, I described those seasonal dishes that make up our Finnish Christmas meal. In this article, I provide recipes for the three baked dishes that accompany the main course, the ham. These dishes are each made from pureed winter vegetables – swede, carrot, and potato – all of which we have available… Continue reading Finnish Christmas recipes – the baked dishes